Turmeric Root Extract Powder (458-37-7) video
Turmeric Root Extract Powder – 95% Curcuminoids Specifications
|Name:||Turmeric Root Extract Powder|
|Molecular Weight:||368.38 g/mol|
|Melt Point:||183 °C|
|Boiling point:||418.73°C (rough estimate)|
|solubility :||ethanol: 10 mg/mL|
|Application||Cosmetics, drug-eluting stents, inhibition of formation of skin-wrinkles, treating alzheimer’s disease, skin diseases, coronary restenosis, diabetes, obesity, leukemia, neurofibromas, cancer, antimicrobial, antiviral, antiinflammatory, antiprostate cancer|
What is Turmeric Root Extract Powder – 95% Curcuminoids?
Turmeric root Extract Powder – 95% Curcumin is the root of a flowering perennial plant (Curcuma longa) native to Asia that has been used for thousands of years in traditional Chinese medicine and folk medicine. The chief active ingredient in turmeric is curcumin, which is a mixture of various phytonutrients called curcuminoids. These are what give turmeric powder its distinct deep yellow-gold coloring. In addition to its benefits as a natural supplement, turmeric is also used as a culinary spice.
This blend of Turmeric extract contains about 95% Curcuminoids, which consist of Curcumin, Desmethoxycurcumin, and Bisdemethoxycurcumin.
TurmericRoot Extract Powder – 95% Curcuminoids Benefits
Turmeric root Extract Powder – 95% Curcumin has been used in Chinese and Indian alternative medicine for thousands of years for its many health benefits. It is loaded antioxidants and helps against free radicals. Turmeric root Extract Powder – 95% Curcumin has anti-inflammatory properties and may help support the joints. It is used to aid digestion, and helps support the eyes & the brain function. Turmeric root Extract Powder – 95% Curcumin may even help in maintaining cardiovascular health in already healthy individuals when taken in conjunction with a healthy diet & exercise.
- Rich in antioxidants
- Supports the joints
- Aids digestion
- Works to support healthy brain function
- Contributes to cardiovascular health
- Supports healthy eyes
- Helps maintain overall health & wellness
Turmeric Root Extract Powder – 95% CurcuminoidsUses
Turmeric root Extract Powder – 95% Curcumin has a characteristic yellow-orange appearance with a mild and bitter ginger flavor. Curcumin Powder is a curcuminoid, the active ingredient found naturally in turmeric root extract. The curcumin content meets a minimum of 95% concentration in this powder, with the additional content being comprised of turmeric extract. This product is not to be confused with the spice, turmeric powder, which is comprised of only 2-3% curcumin.
Concentrated curcumin powder in turmeric extract is used for its antioxidant properties and in cosmetic formulations. It is often used as a food flavoring or coloring agent, given its appearance and taste, such as the popular yellow mustard most are familiar with. Additionally, nutritional supplement manufacturers encapsulate curcumin powder to offer a softgel that provides natural antioxidant properties and other health benefits.
TurmericRoot Extract Powder – 95% Curcuminoids Dosage
Serving Size & Timing
Curcumin is to be taken in one dose of 1000mg or less per day, depending on intended effect. It should be taken along with water or a meal.
Concentration of Curcuminoids
This particular blend of Turmeric extract contains about 95% Curcuminoids, which themselves are about 70-80% Curcumin, 15-25% Desmethoxycurcumin, and 2.5-6.5% Bisdemethoxycurcumin. Otherwise, there are no kinds of fillers whatsoever.
This product is very pigmented and may stain some surfaces and fabrics — in fact, turmeric is used as a fabric dye in some countries. Please use care when opening. Should you need to wash out a stain, acting quickly is important. Pre-treating the garment or surface with a white vinegar solution or baking soda is recommended.
TurmericRoot Extract Powder – 95% Curcuminoids Tips
Turmeric Root Extract Powder & Curcuminoids has a deep, yellow-gold color and a spicy taste. While some sources recommend that it be taken on an empty stomach, Curcumin is absorbed best when it has been cooked with oil, such as olive or coconut, or even butter. Its spiciness and vague ginger-like flavor make it a great seasoning for many dishes, especially basic ones such as white rice or other East Asian delicacies. It even works well when dissolved into hot tea as a flavoring.
This powder is best absorbed in a fatty solution. If cooking is out of the question or you just want to try something new, there is one drink that has a fat content that is just right for bringing out the true flavor and effectiveness of Curcumin, especially if taking the maximum daily serving level. This liquid is hot coconut milk. By mixing Curcumin in with coconut milk, this allows it to be absorbed easily by the body, and it also provides a delicious alternative to water. It goes well when taken with especially fatty meals.
Turmeric Root Extract Powder – 95% Curcuminoidsfor sale (Where to Buy Turmeric Root Extract Powder – 95% Curcuminoids)
Our company enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our product, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our product on-time. We also focus on value-added services. We are available for service questions and information to support your business.
We are an professional Resveratrol powder supplier for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.
- Turmeric Extract Rescues Ethanol-Induced Developmental Defect in the Zebrafish Model for Fetal Alcohol Spectrum Disorder (FASD).Muralidharan P et al. J Food Sci. (2017)
- Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham.Kim SW et al. Korean J Food Sci Anim Resour. (2017)
- Optimisation of microencapsulation of turmeric extract for masking flavour.Laokuldilok N et al. Food Chem. (2016)