Monacolin K Powder

Monacolin K is a substance that’s extracted from rice that’s been fermented with a type of yeast called Monascus purpureus. It’s been used in China and other Asian countries for centuries as a traditional medicine. It’s also used as a food coloring, additive, and preservative.

Description

 

Monacolin K Powder video

Monacolin K Specifications

Name: Monacolin K
Function: the same active ingredient found in prescription cholesterol-lowering medications like lovastatin
Application: Monacolin K naturally contains several ingredients that may help control cholesterol levels.
Storage Temp: room temp

 

What is Monacolin K?

Monacolin K is a substance that’s extracted from rice that’s been fermented with a type of yeast called Monascus purpureus. It’s been used in China and other Asian countries for centuries as a traditional medicine. It’s also used as a food coloring, additive, and preservative.

Monacolin K uses?

Monacolin K naturally contains several ingredients that may help control cholesterol levels. These include a number of monacolins, most importantly monacolin K. It also contains sterols, isoflavones, and monounsaturated fatty acids, or “healthy fats.”

Monacolin Kdosage

Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention

Monacolin K for sale(Where to Buy Monacolin K)

Our company enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our product, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our product on-time. We also focus on value-added services. We are available for service questions and information to support your business.

We are an professional Luteolin Extractsupplier for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.

 

References

  • Shurtleff W, Aoyagi A (2012). History of Koji – Grains and/or Beans Overgrown with a Mold Culture (300 BCE to 2012). Lafayette, California: Soyinfo Center.
  • Jump up to:ab c Erdogrul O, Azirak S. (2004). “Review of the studies on the red yeast rice (Monascus purpureus)”. Turkish Electronic J Biotech. 2: 37–49.
  • Jump up to:ab c d e Song J, Luo J, Ma Z, Sun Q, Wu C, Li X (2019). “Quality and Authenticity Control of Functional Red Yeast Rice-A Review”. Molecules. 24 (10). doi:10.3390/molecules24101944. PMC 6572552. PMID 31137594.
  • 4.Jump up to:a b Endo A (2004). “The origin of the statins. 2004”. Atheroscler Suppl. 5 (3): 125–130. doi:10.1016/j.atherosclerosissup.2004.08.033. PMID 15531285.
  • Jump up to:ab Duggan, Mark; Hartman, George D (15 August 1989). “Novel HMG-CoA reductase inhibitors”. US Patent and Trademark Office. Retrieved 13 January 2019.
  • Jump up to:ab “Pharmanex Inc. v. Shalala, United States District Court, D. Utah, Central Division Mar 1, 2001 Case No. 2:97CV262K”. Casetext. Retrieved 21 June 2019.
  • Patakova P (2013). “Monascus secondary metabolites: production and biological activity”. J. Ind. Microbiol. Biotechnol. 40 (2): 169–181. doi:10.1007/s10295-012-1216-8. PMID23179468.

 

 

 

Additional information

Type

Anti-Aging