Natto lyophilized Powder

Natto is a traditional Japanese food made from fermented soy and is well known as a healthy and nutritious meal or snack. Natto is produced through the fermentation of soy with Bacillus subtilis natto. During the fermentation process, the extracellular enzymes from the bacteria act on the soybeans to produce mucilage, which contains nattokinase that has been purified by Japanese scientists .

Description

 

Natto lyophilized Powder video

Natto lyophilized powder Specifications

Name: Natto lyophilized powder
CAS: N/A
Function: 1.  It has powerful function to inhibit the pathogenic bacteria

2.  It can adjust the microbial balance of the intestinal bacteria after taken orally.

3.  It can generate acid, adjust the bacteria groups in intestinal tract, enhance the immune effect of animals’ cells

Application: the feed ingredient of poultries, livestocks and aquatic product, water adjusting, microbial feed, the health care products of human’s bodies.
Edible method: It can be eaten directly or shaken with warm water below 60 °C to eat. It can also be transferred to the right amount of honey, juice, milk and other taste better. It is recommended to have no less than 2 packs per day.
Storage Temp: Dry and cool place
Color: Earth yellow

 

What is Natto lyophilized powder?

Natto is a traditional Japanese food made from fermented soy and is well known as a healthy and nutritious meal or snack. Natto is produced through the fermentation of soy with Bacillus subtilis natto. During the fermentation process, the extracellular enzymes from the bacteria act on the soybeans to produce mucilage, which contains nattokinase that has been purified by Japanese scientists . Due to the ability of nattokinase to lyse fibrinogen in the blood, it has been promoted in the alternative medicine community as a clot-buster and blood thinner.On the other hand, many other peptides and amino acids are also produced during the natto fermentation process. To clarify this hypothesis, we examined both the antithrombotic and antiplatelet effects of natto in hypercholesterolemia rats given normal dietary levels of Natto lyophilized powder.

Natto lyophilized powderuses

Natto is boiled soybeans that have been fermented with a type of bacteria. Natto lyophilized powder has been used adjust the intestinal flora, inhibit harmful bacteria. In addition, it is used to dissolve thrombus, repair damaged blood cells,  improve the immune system, improve rheumatoid and so on.

Natto lyophilized powderbenefits

Natto is produced through the fermentation of soy with Bacillus subtilis natto. Below are its main benefits:

1, adjust the intestinal flora, inhibit harmful bacteria, and maintain the dominant bacteria. Improve gastritis, gastric ulcer, enteritis, constipation, diarrhea, irritable bowel syndrome. Inhibit the killing of the virus, prevent colds and flu.

2, dissolve thrombus, repair damaged blood cells, vascular cells, effectively improve coronary heart disease, hypertension, arteriosclerosis, stroke, varicose veins.

3, improve the immune system, improve rheumatoid, lupus, psoriasis and other immune system diseases; promote cancer cell apoptosis, improve polyps, hyperplasia, cysts, fibroids, tumors and so on.

4, increase bone density, improve osteoporosis, femoral head necrosis, osteoarthrosis, gout and other diseases;

Repair islet cells to improve diabetes and complications. Liver dysfunction, senile dementia and other diseases;

6, have a good effect on activating the brain, improving memory and attention, beauty, weight loss, anti-drunk.

Natto lyophilized powderdosage

The appropriate dose of Natto lyophilized powder depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for danshen. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.

Natto lyophilized powderfor sale (Where to Buy Natto lyophilized powder)

Our company enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our product, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our product on-time. We also focus on value-added services. We are available for service questions and information to support your business.

We are an professional Green tea extract powder supplier for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.

 

References

  • Efficacy of collagen matrix seal and collagen sponge on ridge preservation in combination with bone allograft: A randomized controlled clinical trial.Natto ZS et al. J Clin Periodontol. (2017)
  • Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross-Linked SoyProtein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and Yoghurt.Li C et al. J Food Sci. (2016)
  • Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study.Nagata C et al. Am J Clin Nutr. (2017)
  • Surfing as a risk factor for sensitization to poly(γ-glutamic acid) in fermented soybeans, natto, allergy.Inomata N et al. Allergol Int. (2018)
  • Lyophilized Drug Product Cake Appearance: What Is Acceptable?Patel SM et al. J Pharm Sci. (2017)

 

 

Additional information

Type

Anti-Aging